Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life (DaCapo/Perseus Press) by Yuan Wang, Warren Sheir, and Mika Ono brings elements of Chinese food therapy into the American kitchen. More than 150 recipes in the book provide suggestions for delicious meals incorporating Chinese herbs and therapeutic foods to improve health and address common ailments.

Ancient Wisdom, Modern Kitchen has been widely praised. Giovanni Maciocia, C.Ac., author of The Practice of Chinese Medicine and other works, writes: "The foundations of this book rest on expert knowledge of [a] time-honored approach to health and healing. In writing this book, the authors have built a solid and welcoming bridge between East and West that many will want to cross."

The book has been selected as a winner in the San Diego Book Awards and the International Book Awards.